Presentation, Menu & Pricing
- Base pricing is $55 per person for family-style meals; dessert can be added for $10 per person. This pricing is exclusive of sales tax and 10% service charge going directly to staff.
- Final payment may NOT be divided into separate checks. Visa, MasterCard, Discover and AMEX are accepted means of payment.
- Menu selections will be made with the initial contract and finalized one week from the event. Minor adjustments can be made up to 48 hours prior to the event by speaking directly with the catering event coordinator. Any changes must be confirmed verbally with the coordinator before considered complete. Menu changes made within 24 hours are subject to availability.
- 72 hours notice is required for cancellation.
- A 25% deposit is required upon signing of contract.
- The deposit will be applied to the final bill.
- The deposit is fully refundable up to 72 hours before the event. Within 72 hours of the event, the deposit cannot be refunded.
- For groups up to 15, meals are provided as family-style boxed dishes.
- For groups larger than 15, meals are provided family-style in disposable aluminum containers. Chafing dishes are available for rental at $20 per chafer. Chafing dishes must be returned within 48 hours after the event.
Wine & Spirits Package
- Within allowance of local regulations, we may assist with providing wine, cocktails and other beverages for your event. Our beverage managers will create an offering for approval upon request.
Scheduling, Pickup & Delivery
- In most cases, food will be picked up on the day of the event at a time to be agreed upon at contract.
- Delivery may be available if needed and will be subject to a fee determined by the delivery provider. We will work with the event organizer to facilitate.
Allergies & Food Restrictions
- Event organizer should make every effort to provide all information pertaining to guest allergies by the time of contract signing.
- Allergy information provided within 1 week of the event may not be accommodated.
